CAHAN Health Notification – Botulism Risk for TP Food Processing’s Satay Product

The California Department of Public Health (CDPH) today warned consumers not to eat TP Food Processing’s Lemongrass Satay and Shrimp Satay jarred food products. The two items may have been improperly produced, and may be contaminated with botulism. Although no illnesses have been linked to these products at this time, ingesting botulism may lead to serious illness and death.

The full news release is attached, and is available at the link below.

http://www.cdph.ca.gov/Pages/NR17-036.aspx

START TYPING AND PRESS ENTER TO SEARCH