Food Services

A critical area of your health is nutrition – what you put on your plate has a direct impact on your well-being. Therefore, RRH has purposed to offer first-class help in this area. To this end, RRH offers:

Dining room facilities that serve the public. Monday through Friday hours of business are:

7am – 9am Breakfast
10:30am – 3pm Lunch

Dining room services are only available for lunch on Saturday and Sunday.

Vending machines are available 24 hours a day.

Clinical Nutrition Services

A Registered Dietitian provides:

  • Medical Nutrition Therapy
  • Progressive nutrition education to patients, staff, and the community
  • A motivational “Yes to Less” weight loss program offered every spring
  • Availability for speaking to community groups


Food Services offers selective menus to patients during their stay at the hospital.  Specialized menus are provided for children and for patients with specialized nutritional needs such as cardiac, low sodium, or diabetic.

Complimentary meals are available for one parent who stays with their hospitalized child age 11 and under.

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